Blazing Garlic Wing Sauce
Updated on January 14, 2022
1 cup hot pepper sauce (such as Frank’s RedHot®)
⅓ cup vegetable oil
1 tablespoon minced garlic
1 teaspoon white sugar
1 teaspoon garlic powder
1 teaspoon ground black pepper
½ teaspoon cayenne pepper
½ teaspoon Worcestershire sauce
2 teaspoons cornstarch
2 teaspoons cold water
- Combine hot sauce, oil, garlic, sugar, garlic powder, black pepper, cayenne pepper, and Worcestershire sauce in a small saucepan; bring to a boil. Reduce heat to medium-low and simmer until sauce is smooth and slightly thickened, 5 to 10 minutes. Remove saucepan from heat.
- Stir cornstarch and water together in a bowl until smooth; whisk into sauce until thickened.
Nutrition Facts (per serving)
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