Blazing Garlic Wing Sauce

Updated on January 14, 2022

• 1 cup hot pepper sauce (such as Frank’s RedHot®)

• ⅓ cup vegetable oil

• 1 tablespoon minced garlic

• 1 teaspoon white sugar

• 1 teaspoon garlic powder

• 1 teaspoon ground black pepper

• ½ teaspoon cayenne pepper

• ½ teaspoon Worcestershire sauce

• 2 teaspoons cornstarch

• 2 teaspoons cold water

1. Combine hot sauce, oil, garlic, sugar, garlic powder, black pepper, cayenne pepper, and Worcestershire sauce in a small saucepan; bring to a boil. Reduce heat to medium-low and simmer until sauce is smooth and slightly thickened, 5 to 10 minutes. Remove saucepan from heat.

2. Stir cornstarch and water together in a bowl until smooth; whisk into sauce until thickened.

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Nutrition Facts (per serving)

46Calories5g Fat1g Carbs0g Protein

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Nutrition FactsServings Per Recipe16Calories46% Daily Value *Total Fat5g6%Saturated Fat1g3%Sodium372mg16%Total Carbohydrate1g0%Dietary Fiber0g0%Total Sugars1gProtein0gVitamin C11mg54%Calcium3mg0%Iron0mg1%Potassium28mg1%

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