Hot Garlic Wing Sauce

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Hot Garlic Wing Sauce

Blazing Garlic Wing Sauce

Updated on January 14, 2022

  • 1 cup hot pepper sauce (such as Frank’s RedHot®)

  • ⅓ cup vegetable oil

  • 1 tablespoon minced garlic

  • 1 teaspoon white sugar

  • 1 teaspoon garlic powder

  • 1 teaspoon ground black pepper

  • ½ teaspoon cayenne pepper

  • ½ teaspoon Worcestershire sauce

  • 2 teaspoons cornstarch

  • 2 teaspoons cold water

  1. Combine hot sauce, oil, garlic, sugar, garlic powder, black pepper, cayenne pepper, and Worcestershire sauce in a small saucepan; bring to a boil. Reduce heat to medium-low and simmer until sauce is smooth and slightly thickened, 5 to 10 minutes. Remove saucepan from heat.

  2. Stir cornstarch and water together in a bowl until smooth; whisk into sauce until thickened.

Nutrition Facts (per serving)

46Calories5g Fat1g Carbs0g Protein
Nutrition FactsServings Per Recipe16Calories46% Daily Value *Total Fat5g6%Saturated Fat1g3%Sodium372mg16%Total Carbohydrate1g0%Dietary Fiber0g0%Total Sugars1gProtein0gVitamin C11mg54%Calcium3mg0%Iron0mg1%Potassium28mg1%

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