Malbec Inferno Hot Pepper Jelly

Updated on January 12, 2022

Total Time:

1 day 35 mins

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• 2 cups minced hot red pepper

• 1 cup Malbec red wine

• 2 cups minced habanero pepper

• ½ cup pomegranate juice

• 1 tablespoon lemon juice

• 1 (1.75 ounce) package powdered fruit pectin

• 2 tablespoons powdered fruit pectin

• 1 teaspoon butter

• 4 cups white sugar, or more to taste

1. Place red pepper and Malbec wine in a blender, while wearing gloves; blend until smooth. Transfer to a large stockpot. Blend habanero pepper, pomegranate juice, and lemon juice in blender until smooth; add to stockpot. Stir all the pectin and butter into pepper mixture. Bring to a rolling boil; stir in sugar. Continually stir until sugar is dissolved, 2 minutes. Remove from heat, stir for 5 minutes, and skim foam off the top.

2. Sterilize jars and lids in boiling water for at least 5 minutes. Pack the jam into the hot, sterilized jars, filling the jars to within 1/4-inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.

3. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring water level to at least 1 inch above the tops of the jars. Bring water to a rolling boil, cover the pot, and process for 15 minutes.

4. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

I Made It

Nutrition Facts (per serving)

254Calories0g Fat61g Carbs1g Protein

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Nutrition FactsServings Per Recipe14Calories254% Daily Value *Total Fat0g1%Saturated Fat0g1%Cholesterol1mg0%Sodium6mg0%Total Carbohydrate61g22%Dietary Fiber1g3%Total Sugars60gProtein1gVitamin C27mg135%Calcium6mg0%Iron0mg2%Potassium114mg2%

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