Hush Puppies in the Air Fryer

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Hush Puppies in the Air Fryer
  1. Preheat an air fryer to 390 degrees F (198 degrees C) according to manufacturer’s instructions. Line the bottom of the air fryer basket with aluminum foil and spray with nonfat cooking spray.

  2. Stir cornmeal, flour, baking powder, salt, cayenne, and garlic powder together in a large bowl. Mix in onion and bell pepper.

  3. Whisk buttermilk and egg together in a separate bowl. Stir into cornmeal mixture. Let mixture rest for 5 minutes.

  4. Drop cornmeal mixture into the foil-lined basket using a 2-tablespoon cookie scoop, making sure not to have them touching each other. Coat with nonfat cooking spray.

  5. Cook in the preheated air fryer until golden brown, crispy, and cooked through, 9 to 10 minutes. Serve hot.

Cook’s Notes:

You can use any color bell pepper that you prefer.

If you need to cook in batches, return all hush puppies to the fryer at the end and reheat for 1 to 2 minutes.

I ended up with 12 good-size hush puppies using the 2 tablespoon cookie scoop, but if you like them smaller, just be sure to adjust your cooking time.

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