Orange Sherbet I

Additional Time:

3 hrs 40 mins

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1. Place cold water in a small bowl and sprinkle gelatin over the surface. Allow to stand 5 minutes.

2. In a medium bowl, stir together boiling water, 3/4 cup sugar and soaked gelatin. Stir until gelatin and sugar are dissolved. Stir in orange zest, orange juice, lemon juice and egg yolk. Set aside.

3. In a large bowl, whip cream with 3 tablespoons sugar and salt until stiff peaks form. In a separate bowl, whip egg white until stiff. Fold into whipped cream. Stir in juice mixture a little at a time. Pour into a shallow dish and place in freezer. Freeze until firm, stirring twice during the first hour.

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Nutrition Facts (per serving)

216Calories8g Fat36g Carbs2g Protein

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Nutrition FactsServings Per Recipe6Calories216% Daily Value *Total Fat8g10%Saturated Fat5g24%Cholesterol61mg20%Sodium19mg1%Total Carbohydrate36g13%Dietary Fiber0g1%Total Sugars33gProtein2gVitamin C18mg91%Calcium24mg2%Iron0mg1%Potassium86mg2%

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