Chewy Chocolate Cookies I

Updated on August 8, 2022

• 1 ¼ cups butter, softened

• 2 cups white sugar

• 2 eggs

• 2 teaspoons vanilla extract

• 2 cups all-purpose flour

• ¾ cup unsweetened cocoa powder

• 1 teaspoon baking soda

• ½ teaspoon salt

• 2 cups semisweet chocolate chips

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Sift together the flour, cocoa, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chips. Drop dough by teaspoonfuls onto ungreased cookie sheets.

3. Bake 8 to 9 minutes in the preheated oven. Cookies will be soft. Cool slightly on cookie sheet; remove from sheet onto wire rack to cool completely.

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Nutrition Facts (per serving)

134Calories7g Fat18g Carbs1g Protein

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Nutrition FactsServings Per Recipe48Calories134% Daily Value *Total Fat7g9%Saturated Fat5g23%Cholesterol21mg7%Sodium89mg4%Total Carbohydrate18g6%Dietary Fiber1g4%Total Sugars12gProtein1gCalcium7mg1%Iron1mg4%Potassium56mg1%

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