I made chewy chocolate cookies.

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I made chewy chocolate cookies.

Chewy Chocolate Cookies I

Updated on August 8, 2022

  • 1 ¼ cups butter, softened

  • 2 cups white sugar

  • 2 eggs

  • 2 teaspoons vanilla extract

  • 2 cups all-purpose flour

  • ¾ cup unsweetened cocoa powder

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • 2 cups semisweet chocolate chips

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Sift together the flour, cocoa, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chips. Drop dough by teaspoonfuls onto ungreased cookie sheets.

  3. Bake 8 to 9 minutes in the preheated oven. Cookies will be soft. Cool slightly on cookie sheet; remove from sheet onto wire rack to cool completely.

Nutrition Facts (per serving)

134Calories7g Fat18g Carbs1g Protein
Nutrition FactsServings Per Recipe48Calories134% Daily Value *Total Fat7g9%Saturated Fat5g23%Cholesterol21mg7%Sodium89mg4%Total Carbohydrate18g6%Dietary Fiber1g4%Total Sugars12gProtein1gCalcium7mg1%Iron1mg4%Potassium56mg1%

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