Cranberry Pork Chops I

1. Preheat oven to 325 degrees F (165 degrees C). Generously grease a 9×9 inch glass baking dish.

2. In a bowl, mix cranberries, marmalade, and cloves. Make a pocket in each pork chop by cutting into pork toward the bone; fill pockets with cranberry mixture.

3. Place the pork chops in prepared baking pan. Season with salt and pepper to taste. Spoon 1 tablespoon honey over each chop. Bake uncovered about 45 minutes or until pork is no longer pink in the center.

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Nutrition Facts (per serving)

297Calories8g Fat33g Carbs25g Protein

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Nutrition FactsServings Per Recipe2Calories297% Daily Value *Total Fat8g10%Saturated Fat3g14%Cholesterol76mg25%Sodium67mg3%Total Carbohydrate33g12%Dietary Fiber1g4%Total Sugars30gProtein25gVitamin C4mg18%Calcium19mg1%Iron1mg4%Potassium457mg10%

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