I made cranberry pork chops.

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I made cranberry pork chops.

Cranberry Pork Chops I

  1. Preheat oven to 325 degrees F (165 degrees C). Generously grease a 9×9 inch glass baking dish.

  2. In a bowl, mix cranberries, marmalade, and cloves. Make a pocket in each pork chop by cutting into pork toward the bone; fill pockets with cranberry mixture.

  3. Place the pork chops in prepared baking pan. Season with salt and pepper to taste. Spoon 1 tablespoon honey over each chop. Bake uncovered about 45 minutes or until pork is no longer pink in the center.

Nutrition Facts (per serving)

297Calories8g Fat33g Carbs25g Protein
Nutrition FactsServings Per Recipe2Calories297% Daily Value *Total Fat8g10%Saturated Fat3g14%Cholesterol76mg25%Sodium67mg3%Total Carbohydrate33g12%Dietary Fiber1g4%Total Sugars30gProtein25gVitamin C4mg18%Calcium19mg1%Iron1mg4%Potassium457mg10%

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