Rice Pudding I

Yield:

1 – 9×13 inch baking dish

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1. In a saucepan, bring salted water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.

2. Preheat oven to 350 degrees F (175 degrees C).

3. Combine 2 1/2 cups cooked rice, sugar, melted butter, milk, eggs, cinnamon, nutmeg and raisins and mix well. Pour into a 9×13 inch baking dish.

4. Bake in preheated oven until top is golden, 30 to 60 minutes. Serve warm or cold.

I Made It

Nutrition Facts (per serving)

265Calories9g Fat43g Carbs5g Protein

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Nutrition FactsServings Per Recipe15Calories265% Daily Value *Total Fat9g11%Saturated Fat5g26%Cholesterol48mg16%Sodium88mg4%Total Carbohydrate43g16%Dietary Fiber1g2%Total Sugars28gProtein5gVitamin C0mg2%Calcium111mg9%Iron1mg5%Potassium205mg4%

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