Rice Pudding I
1 – 9×13 inch baking dishJump to Nutrition Facts
- In a saucepan, bring salted water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine 2 1/2 cups cooked rice, sugar, melted butter, milk, eggs, cinnamon, nutmeg and raisins and mix well. Pour into a 9×13 inch baking dish.
- Bake in preheated oven until top is golden, 30 to 60 minutes. Serve warm or cold.
Nutrition Facts (per serving)
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