I made rice pudding.

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I made rice pudding.

Rice Pudding I

Yield:

1 – 9×13 inch baking dish

Jump to Nutrition Facts

  1. In a saucepan, bring salted water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Combine 2 1/2 cups cooked rice, sugar, melted butter, milk, eggs, cinnamon, nutmeg and raisins and mix well. Pour into a 9×13 inch baking dish.

  4. Bake in preheated oven until top is golden, 30 to 60 minutes. Serve warm or cold.

Nutrition Facts (per serving)

265Calories9g Fat43g Carbs5g Protein
None
Nutrition FactsServings Per Recipe15Calories265% Daily Value *Total Fat9g11%Saturated Fat5g26%Cholesterol48mg16%Sodium88mg4%Total Carbohydrate43g16%Dietary Fiber1g2%Total Sugars28gProtein5gVitamin C0mg2%Calcium111mg9%Iron1mg5%Potassium205mg4%
None

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