Oatmeal Bread I

Additional Time:

1 day 1 hrs 30 mins

Total Time:

1 day 2 hrs 45 mins

Yield:

3 large loaves and 4 mini loaves

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1. Combine oats, molasses, oil, salt and boiling water. Let cool to about 105 degrees F.

2. Dissolve the yeast in the warm water and let stand for 5 minutes or until creamy. Stir the yeast into oat mixture and mix well. Add whole wheat flour, 2 cups bread flour, and the eggs. Mix until well combined.

3. Stir in enough of the remaining flour to make a soft dough. Turn dough out to a floured counter and knead for about 10 minutes. Place the dough in a well-greased bowl and cover with greased plastic wrap. Let the dough rest in the refrigerator overnight.

4. Preheat oven to 375 degrees F (190 degrees C). Grease 3 regular loaf pans and 4 mini loaf pans.

5. Transfer the dough onto a floured surface and divide it into 4 pieces. Shape the dough into loaves and place them in the pans, seam-side down. Let rise until doubled, about 90 minutes. Bake in the preheated oven until the loaves are golden brown and sound hollow when tapped, about 30 minutes.

I Made It

Nutrition Facts (per serving)

68Calories3g Fat9g Carbs2g Protein

None

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Nutrition FactsServings Per Recipe30Calories68% Daily Value *Total Fat3g4%Saturated Fat1g3%Cholesterol12mg4%Sodium85mg4%Total Carbohydrate9g3%Dietary Fiber1g3%Total Sugars3gProtein2gCalcium17mg1%Iron1mg4%Potassium127mg3%

None

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