Banana Ice Cream

Total Time:

8 hrs 45 mins

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• 2 cups skim milk

• ½ (12 fluid ounce) can evaporated milk

• ½ cup white sugar

• 1 teaspoon vanilla extract

• 2 bananas, mashed

• ½ cup golden raisins (Optional)

1. In a medium bowl, mix together the skim milk, evaporated milk, sugar and vanilla. Pour into an ice cream maker, and freeze according to the manufacturer’s instructions.

2. When the ice cream is done freezing, add the bananas and raisins and let them mix in. Transfer to a freezer container, and freeze overnight before serving to improve the texture.

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Nutrition Facts (per serving)

160Calories2g Fat33g Carbs4g Protein

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Nutrition FactsServings Per Recipe8Calories160% Daily Value *Total Fat2g3%Saturated Fat1g6%Cholesterol8mg3%Sodium52mg2%Total Carbohydrate33g12%Dietary Fiber1g4%Total Sugars28gProtein4gVitamin C3mg17%Calcium145mg11%Iron0mg2%Potassium351mg7%

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