Cinnamon Black Walnut Ice Cream

Published on June 18, 2020

• 4 cups heavy cream

• 4 cups half-and-half

• 2 cups white sugar

• 2 ½ cups chopped black walnuts

• 1 tablespoon vanilla extract

• 1 teaspoon ground cinnamon

• ½ teaspoon salt

1. In a large bowl, stir together the heavy cream, half-and-half, sugar, walnuts, vanilla, cinnamon, and salt. Cover and refrigerate for 30 minutes. Pour the mixture into the bowl of an ice cream maker and freeze as directed by the manufacturer.

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Nutrition Facts (per serving)

672Calories54g Fat42g Carbs10g Protein

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Nutrition FactsServings Per Recipe12Calories672% Daily Value *Total Fat54g69%Saturated Fat25g125%Cholesterol139mg46%Sodium161mg7%Total Carbohydrate42g15%Dietary Fiber2g7%Total Sugars34gProtein10gVitamin C2mg9%Calcium155mg12%Iron1mg5%Potassium304mg6%

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