Ice cream with peanut butter, chocolate chips, and bacon
:max_bytes(150000):strip_icc()/5510180-909b3a9dac7a44c7840ff353e27f4ba1.jpg)
Peanut Butter, Chocolate Chip, and Bacon Ice Cream
Published on June 19, 2020
Additional Time:
3 hrs 20 mins
Total Time:
3 hrs 40 mins
Jump to Nutrition Facts5 slices bacon
2 teaspoons brown sugar
½ cup creamy peanut butter
½ cup white sugar
¼ teaspoon salt
1 cup whole milk
1 ½ cups heavy whipping cream
2 teaspoons vanilla extract
½ cup miniature chocolate chips
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Place bacon slices on the baking sheet and coat with brown sugar only on one side.
- Bake in the preheated oven, flipping once half way through, until browned and caramelized, 10 to 12 minutes. Remove bacon from the oven and place on a wire rack. Cool, break into small pieces, and set aside.
- Add peanut butter, sugar, and salt to a large mixing bowl. Blend until smooth using an electric mixer. Add milk, mixing on low speed until sugar is dissolved. Stir in the heavy cream and vanilla just until incorporated.
- Pour into an ice cream maker and churn according to manufacturer’s instructions, about 20 minutes. Gradually sprinkle chocolate chips and crumbled bacon over the ice cream in the last few minutes of churning. Do not over churn because you may dissolve the bacon.
- Transfer the ice cream to an airtight container and freeze, 3 hours to overnight.
Nutrition Facts (per serving)
You are looking for information, articles, knowledge about the topic Ice cream with peanut butter, chocolate chips, and bacon on internet, you do not find the information you need! Here are the best content compiled and compiled by the smartinvestplan.com team, along with other related topics such as: Recipe.
Related videos about Ice cream with peanut butter, chocolate chips, and bacon
[‘‘]