Ice cream with peanut butter, chocolate chips, and bacon

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Ice cream with peanut butter, chocolate chips, and bacon

Peanut Butter, Chocolate Chip, and Bacon Ice Cream

Published on June 19, 2020

Additional Time:

3 hrs 20 mins

Total Time:

3 hrs 40 mins

Jump to Nutrition Facts

  • 5 slices bacon

  • 2 teaspoons brown sugar

  • ½ cup creamy peanut butter

  • ½ cup white sugar

  • ¼ teaspoon salt

  • 1 cup whole milk

  • 1 ½ cups heavy whipping cream

  • 2 teaspoons vanilla extract

  • ½ cup miniature chocolate chips

  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

  2. Place bacon slices on the baking sheet and coat with brown sugar only on one side.

  3. Bake in the preheated oven, flipping once half way through, until browned and caramelized, 10 to 12 minutes. Remove bacon from the oven and place on a wire rack. Cool, break into small pieces, and set aside.

  4. Add peanut butter, sugar, and salt to a large mixing bowl. Blend until smooth using an electric mixer. Add milk, mixing on low speed until sugar is dissolved. Stir in the heavy cream and vanilla just until incorporated.

  5. Pour into an ice cream maker and churn according to manufacturer’s instructions, about 20 minutes. Gradually sprinkle chocolate chips and crumbled bacon over the ice cream in the last few minutes of churning. Do not over churn because you may dissolve the bacon.

  6. Transfer the ice cream to an airtight container and freeze, 3 hours to overnight.

Nutrition Facts (per serving)

541Calories42g Fat35g Carbs11g Protein
None
Nutrition FactsServings Per Recipe6Calories541% Daily Value *Total Fat42g53%Saturated Fat20g102%Cholesterol94mg31%Sodium414mg18%Total Carbohydrate35g13%Dietary Fiber2g8%Total Sugars30gProtein11gVitamin C0mg2%Calcium101mg8%Iron1mg6%Potassium343mg7%
None

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