Mocha Chocolate Chip Icebox Cake

Published on June 19, 2020

Total Time:

4 hrs 15 mins

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• 1 cup heavy cream

• 1 (8 ounce) container mascarpone cheese

• ¼ cup white sugar

• 1 tablespoon instant espresso powder

• 1 teaspoon vanilla extract

• 1 (13 ounce) package crispy chocolate chip cookies

1. Combine heavy cream, mascarpone cheese, sugar, espresso, and vanilla extract in a large bowl; beat with an electric mixer until firm peaks form.

2. Arrange a single layer of chocolate chip cookies in an 8-inch cake pan or springform pan, covering the bottom as much as possible. Spread 1/3 of the whipped cream mixture evenly over the cookies. Place another layer of cookies on top, lying flat and touching, followed by 1/2 of the remaining cream. Repeat with the remaining cookies and cream.

3. Smooth the top, cover with plastic wrap, and refrigerate until flavors combine, 4 hours to overnight.

I Made It

Nutrition Facts (per serving)

379Calories28g Fat29g Carbs4g Protein

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Nutrition FactsServings Per Recipe10Calories379% Daily Value *Total Fat28g36%Saturated Fat14g70%Cholesterol61mg20%Sodium131mg6%Total Carbohydrate29g11%Dietary Fiber1g4%Total Sugars18gProtein4gVitamin C0mg1%Calcium61mg5%Iron1mg7%Potassium82mg2%

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