Icing for Lemon Cake Cookies

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Icing for Lemon Cake Cookies

Easy Lemon Cake Cookies with Icing

Updated on August 8, 2022

  1. Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with foil.

  2. Mix together cake mix, eggs, and vegetable oil. Drop by rounded teaspoons onto baking sheets and bake for no more than 8 minutes. Do not overbake! Once all the cookies are done. Remove the foil. You have a no need to clean baking sheet.

  3. To Make Lemon Icing: Mix together confectioners’ sugar, lemon extract, and milk. Mix ingredients together (more or less to your desired liking). When the cookies are warm or completely cooled, place as much icing on them as you like!

Nutrition Facts (per serving)

287Calories12g Fat42g Carbs4g Protein
Nutrition FactsServings Per Recipe12Calories287% Daily Value *Total Fat12g16%Saturated Fat3g15%Cholesterol42mg14%Sodium321mg14%Total Carbohydrate42g15%Dietary Fiber0g1%Total Sugars29gProtein4gCalcium26mg2%Iron1mg5%Potassium50mg1%

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