1 hrs 30 minsJump to Nutrition Facts
3 ½ cups all-purpose flour
2 ¼ teaspoons baking powder
¾ teaspoon salt
¾ cup butter, softened
1 ½ cups packed brown sugar
¾ cup white sugar
1 egg yolk
2 teaspoons vanilla extract
6 tablespoons peanut butter
2 cups semisweet chocolate chips
½ cup butter, softened
1 cup peanut butter
3 cups confectioners’ sugar
⅓ cup milk
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish. Sift together the flour, baking powder and salt; set aside.
- In a large bowl, cream together 3/4 cup of butter, brown sugar and white sugar until light and fluffy. Beat in the eggs and yolk one at a time, then stir in the vanilla and 6 tablespoons peanut butter. Blend in the sifted ingredients and stir in the chocolate chips. Press the mixture evenly into the prepared pan.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Cool completely before frosting.
- To make the frosting, mix the remaining 1/2 cup of butter and 1 cup peanut butter together in a medium bowl. Mix in the confectioners sugar until smooth, then gradually stir in milk until a spreadable consistency is reached. Cut, serve and enjoy!
Nutrition Facts (per serving)
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