Beef Bourguignon II

Updated on August 22, 2022

Total Time:

3 hrs 20 mins

Jump to Nutrition Facts

• ¼ cup all-purpose flour

• 1 teaspoon salt

• ½ teaspoon ground black pepper

• 2 pounds cubed stew meat

• 4 tablespoons butter

• 1 onion, chopped

• 2 carrots, chopped

• 1 clove garlic, minced

• 2 cups red wine

• 1 bay leaf

• 3 tablespoons chopped fresh parsley

• ½ teaspoon dried thyme

• 1 (6 ounce) can sliced mushrooms

• 1 (16 ounce) can canned onions

1. In a small bowl, combine the flour, salt and ground black pepper. Coat the beef cubes with this mixture.

2. Melt the butter or margarine in a large skillet over medium high heat. Add the meat and brown well on all sides. Pour this into a 2 quart casserole dish.

3. Return the skillet to the heat and add the onion, carrots and garlic to it. Saute for 5 to 10 minutes, or until onion is tender. add the wine, bay leaf, parsley, thyme, and liquid from the mushrooms. Pour over meat.

4. Bake, covered, at 350 degrees F (175 degrees C) for 2 1/2 hours. Remove cover, add canned onions and mushroom crowns, and bake for 30 more minutes.

I Made It

Nutrition Facts (per serving)

583Calories31g Fat22g Carbs32g Protein

None

Show Full Nutrition LabelHide Full Nutrition Label

Nutrition FactsServings Per Recipe4Calories583% Daily Value *Total Fat31g40%Saturated Fat15g75%Cholesterol125mg42%Sodium1333mg58%Total Carbohydrate22g8%Dietary Fiber4g15%Total Sugars7gProtein32gVitamin C13mg64%Calcium112mg9%Iron4mg24%Potassium730mg16%

None

You are looking for information, articles, knowledge about the topic II Bourguignon de Boeuf on internet, you do not find the information you need! Here are the best content compiled and compiled by the smartinvestplan.com team, along with other related topics such as: Recipe.

Related videos about II Bourguignon de Boeuf

[‘‘]