II Breakfast Casserole

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II Breakfast Casserole

Breakfast Casserole II

Total Time:

1 hrs 15 mins

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  • 1 (16 ounce) package ground pork breakfast sausage

  • 12 eggs

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 ¼ cups milk

  • 1 (4.5 ounce) can sliced mushrooms, drained

  • 1 (32 ounce) package frozen potato rounds

  • ½ cup shredded Cheddar cheese

  1. Place sausage in a skillet over medium-high heat, and cook until evenly brown. Drain, and set aside.

  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.

  3. In a large bowl, beat together the eggs, condensed cream of mushroom soup, and milk. Stir in the sausage and mushrooms, and pour into the prepared baking dish. Mix in the frozen potato rounds.

  4. Bake in preheated oven for 45 to 50 minutes. Sprinkle with cheese, and bake an additional 10 minutes, or until cheese is melted.

Nutrition Facts (per serving)

352Calories24g Fat23g Carbs16g Protein
None
Nutrition FactsServings Per Recipe12Calories352% Daily Value *Total Fat24g31%Saturated Fat7g37%Cholesterol215mg72%Sodium958mg42%Total Carbohydrate23g8%Dietary Fiber2g7%Total Sugars3gProtein16gVitamin C2mg8%Calcium103mg8%Iron2mg9%Potassium429mg9%
None

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