Cathedral Windows II

Updated on August 22, 2022

• ¼ cup butter

• 2 cups semisweet chocolate chips

• 2 eggs, beaten

• 1 (10.5 oz.) rainbow-colored tiny marshmallows

• 1 cup chopped pecans

• ⅓ cup confectioners’ sugar for decoration

1. Melt together the butter and chocolate chips in the top of a double boiler or in the microwave. Stir to blend, then stir in the eggs, colored marshmallows and pecans.

2. Pour the mixture into a 9×5 inch loaf pan, lined with foil. Dust with powdered sugar and refrigerate until firm.

3. Remove chilled dough from loaf pan, remove the foil, and slice into 1/4 inch slices.

I Made It

Nutrition Facts (per serving)

334Calories20g Fat42g Carbs4g Protein

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Nutrition FactsServings Per Recipe12Calories334% Daily Value *Total Fat20g25%Saturated Fat8g41%Cholesterol41mg14%Sodium62mg3%Total Carbohydrate42g15%Dietary Fiber3g9%Total Sugars33gProtein4gVitamin C0mg1%Calcium22mg2%Iron1mg7%Potassium153mg3%

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