Date Drop Cookies II

1. Pre-heat oven to 400 degrees F (205 degrees C). Lightly grease two baking sheets.

2. Combine flour, baking powder, baking soda and salt and set aside.

3. In a large bowl, cream together shortening and brown sugar. Beat in the egg and the sour cream. Gradually blend in flour mixture. Fold in dates.

4. Drop dough by teaspoonfuls 1-1/2 inches apart onto baking sheets. Press a walnut half into the center of each cookie.

5. Bake for 8-10 minutes until lightly colored. Cool cookies on wire racks.

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Nutrition Facts (per serving)

152Calories6g Fat24g Carbs2g Protein

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Nutrition FactsServings Per Recipe24Calories152% Daily Value *Total Fat6g8%Saturated Fat2g8%Cholesterol10mg3%Sodium69mg3%Total Carbohydrate24g9%Dietary Fiber2g6%Total Sugars17gProtein2gVitamin C0mg1%Calcium29mg2%Iron1mg4%Potassium145mg3%

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