Old-Fashioned Rice Pudding II

Total Time:

1 hrs 35 mins

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1. Preheat oven to 300 degrees F (150 degrees C).

2. In a 1 quart baking dish combine rice, salt and sugar. Stir in scalded milk and dot with butter.

3. Bake in preheated oven for 1 1/2 hours, or until rice is very tender and milk is thick and creamy. Stir gently with a fork every 15 minutes during the first hour.

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Nutrition Facts (per serving)

248Calories7g Fat37g Carbs9g Protein

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Nutrition FactsServings Per Recipe4Calories248% Daily Value *Total Fat7g9%Saturated Fat4g22%Cholesterol25mg8%Sodium260mg11%Total Carbohydrate37g13%Dietary Fiber0g1%Total Sugars24gProtein9gVitamin C1mg3%Calcium291mg22%Iron1mg3%Potassium383mg8%

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