Orange Pie II

• ¼ cup orange-flavored drink mix (e.g. Tang)

• 1 (14 ounce) can sweetened condensed milk

• 1 (8 ounce) package cream cheese, softened

• 1 (9 inch) prepared graham cracker crust

• 1 cup frozen whipped topping, thawed

• 8 mandarin orange segments

1. In a large bowl combine the orange drink mix, condensed milk, and cream cheese. Beat on high speed with an electric mixer until well combined.

2. Pour mixture into the graham cracker crust and chill for 1 hour or until firm. Garnish with whipped topping and mandarin orange segments.

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Nutrition Facts (per serving)

500Calories24g Fat66g Carbs8g Protein

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Nutrition FactsServings Per Recipe8Calories500% Daily Value *Total Fat24g31%Saturated Fat13g63%Cholesterol48mg16%Sodium320mg14%Total Carbohydrate66g24%Dietary Fiber2g7%Total Sugars55gProtein8gVitamin C39mg193%Calcium222mg17%Iron1mg7%Potassium394mg8%

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