Raspberry Pie II

Updated on August 22, 2022

1. Preheat oven to 450 degrees F (230 degrees C).

2. Line a 9 inch pie plate with pastry, and brush with egg white. Arrange berries in crust. Combine sugar and cornstarch; sprinkle mixture over the berries. Dot with butter. Cover with upper crust, and seal the edges.

3. Bake for 10 minutes. Reduce oven temperature to 400 degrees F (205 degrees C), and continue baking for 30 minutes.

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Nutrition Facts (per serving)

201Calories9g Fat29g Carbs2g Protein

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Nutrition FactsServings Per Recipe8Calories201% Daily Value *Total Fat9g12%Saturated Fat3g14%Cholesterol4mg1%Sodium138mg6%Total Carbohydrate29g10%Dietary Fiber3g12%Total Sugars15gProtein2gVitamin C10mg48%Calcium23mg2%Iron1mg5%Potassium98mg2%

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