II Slow Cooker Pepper Steak

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II Slow Cooker Pepper Steak

Slow Cooker Pepper Steak II

Published on June 18, 2020

Total Time:

8 hrs 10 mins

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  • 2 tablespoons olive oil

  • 3 pounds beef sirloin, sliced into strips

  • 1 tablespoon minced garlic

  • 1 onion, chopped

  • ½ cup soy sauce

  • 1 teaspoon salt

  • ½ teaspoon ground black pepper

  • 2 teaspoons white sugar

  • 3 green bell peppers, cut into strips

  • 1 tablespoon cornstarch

  • ¼ cup cold water

  1. Heat the oil in a large skillet over medium heat. Add the steak strips, and quickly brown on both sides, adding the garlic to the steak while it cooks. Transfer the steak and its juices to a slow cooker. Add the onion, soy sauce, salt, pepper and sugar. Cover, and cook on Low for 6 to 8 hours, until the meat is fork tender.

  2. One hour before the end of the cooking time, add the green peppers. Stir together the cornstarch and cold water. Pour into the slow cooker during the last few minutes, and cook until the sauce has thickened.

Nutrition Facts (per serving)

430Calories25g Fat9g Carbs40g Protein
Nutrition FactsServings Per Recipe6Calories430% Daily Value *Total Fat25g33%Saturated Fat9g45%Cholesterol121mg40%Sodium1678mg73%Total Carbohydrate9g3%Dietary Fiber2g6%Total Sugars4gProtein40gVitamin C49mg246%Calcium31mg2%Iron5mg27%Potassium671mg14%

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