Banana Cake III

Updated on August 4, 2022

Yield:

1 to 9 inch layer cake

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• 1 cup white sugar

• 2 cups all-purpose flour

• 2 teaspoons baking soda

• ½ cup water

• 1 cup mashed bananas

• 1 pinch salt

• 1 cup mayonnaise

• 1 (8 ounce) package cream cheese

• 1 cup butter, softened

• 4 cups confectioners’ sugar

• 2 teaspoons vanilla extract

• ¾ cup chopped walnuts (Optional)

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9 inch round pans.

2. Combine sugar, flour, baking soda, water, mashed bananas, salt, and mayonnaise. Mix together, and pour into the cake pans.

3. Bake cake about 45 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven, and cool on wire racks.

4. In a mixing bowl, blend cream cheese and butter or margarine together. Gradually add sugar and vanilla, and mix well. Stir in nuts. Fill and frost the cake.

I Made It

Nutrition Facts (per serving)

695Calories42g Fat79g Carbs5g Protein

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Nutrition FactsServings Per Recipe12Calories695% Daily Value *Total Fat42g53%Saturated Fat17g83%Cholesterol68mg23%Sodium479mg21%Total Carbohydrate79g29%Dietary Fiber2g5%Total Sugars59gProtein5gVitamin C2mg9%Calcium33mg3%Iron2mg8%Potassium153mg3%

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