III. Bread Pudding with Whiskey Sauce

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III. Bread Pudding with Whiskey Sauce

Bread Pudding with Whiskey Sauce III

Published on June 18, 2020

Total Time:

1 hrs 25 mins

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  • 6 eggs, lightly beaten

  • 1 ½ cups white sugar

  • 4 cups milk

  • 1 cup heavy cream

  • 1 tablespoon vanilla extract

  • ½ tablespoon ground cinnamon

  • 1 (1 pound) loaf bread, cut into 1 inch cubes

  • ½ cup golden raisins

  • 1 ½ cups white sugar

  • ¾ cup butter

  • ¾ cup corn syrup

  • ½ cup whiskey

  1. Preheat oven to 300 degrees F (150 degrees C).

  2. In a medium bowl, whip together eggs and sugar. Mix in milk, heavy cream, vanilla extract and cinnamon. Whip until smooth.

  3. Arrange bread cubes in a medium baking dish, and top with golden raisins. Cover with the whipped mixture. Allow the bread to become saturated with the mixture.

  4. Bake 45 minutes in the preheated oven, until lightly browned.

  5. To make the sauce, mix sugar, butter and corn syrup in a medium saucepan over low heat. Remove from heat when thoroughly blended, and whisk in the whiskey. Serve warm over bread pudding.

Nutrition Facts (per serving)

641Calories24g Fat94g Carbs9g Protein
None
Nutrition FactsServings Per Recipe12Calories641% Daily Value *Total Fat24g31%Saturated Fat14g70%Cholesterol157mg52%Sodium429mg19%Total Carbohydrate94g34%Dietary Fiber1g4%Total Sugars61gProtein9gVitamin C0mg2%Calcium190mg15%Iron2mg11%Potassium237mg5%
None

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