Taffy Apple Salad III

• 1 (20 ounce) can pineapple chunks

• 2 cups miniature marshmallows

• 1 ½ tablespoons white wine vinegar

• ½ cup white sugar

• 1 egg, beaten

• 1 tablespoon all-purpose flour

• 2 cups chopped red apple

• 1 ½ cups raw Spanish peanuts

• 1 (8 ounce) container frozen whipped topping, thawed

1. Drain Pineapple juice into medium saucepan. Combine pineapple chunks and marshmallows into bowl and refrigerate.

2. Add vinegar, sugar, egg and flour to pineapple juice; mix well. Cook over medium heat until thick. Remove from heat and refrigerate until chilled.

3. Combine juice mixture with pineapple and marshmallows. Add apples, peanuts and whipped topping. Mix well and chill before serving.

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Nutrition Facts (per serving)

462Calories25g Fat57g Carbs10g Protein

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Nutrition FactsServings Per Recipe7Calories462% Daily Value *Total Fat25g31%Saturated Fat10g48%Cholesterol27mg9%Sodium38mg2%Total Carbohydrate57g21%Dietary Fiber5g16%Total Sugars45gProtein10gVitamin C9mg47%Calcium53mg4%Iron2mg10%Potassium386mg8%

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