Challah in a Hurry

Updated on August 22, 2022

• 1 ½ cups warm water (110 degrees F/45 degrees C)

• 1 cup margarine, melted

• ¾ cup white sugar

• 3 egg, beaten

• 4 ½ teaspoons active dry yeast

• 1 teaspoon salt

• 7 ½ cups bread flour

• 1 egg, beaten

• 2 tablespoons poppy seeds (Optional)

• 2 tablespoons sesame seeds (Optional)

1. In a medium bowl, blend together warm water, melted margarine, sugar, and 3 beaten eggs

2. In a large bowl, mix together yeast, salt, and 7 cups of the flour. Gradually stir in liquid ingredients, and mix until dough holds together.

3. Knead dough on a floured surface with remaining flour until smooth.

4. Split the dough into 2 large pieces. Split the 2 large pieces into 3 pieces each. Roll each third into a rope 3/4 inch thick and braid 3 strands together. Repeat. Place shaped dough onto greased cookie sheets. Brush dough with remaining beaten egg. Add poppy or sesame seeds, if desired. Let rise in a warm place until doubled in size.

5. Bake in a preheated 325 degree F(165 degrees C) oven for 20 to 30 minutes.

I Made It

Nutrition Facts (per serving)

91Calories7g Fat6g Carbs1g Protein

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Nutrition FactsServings Per Recipe30Calories91% Daily Value *Total Fat7g9%Saturated Fat1g7%Cholesterol25mg8%Sodium157mg7%Total Carbohydrate6g2%Dietary Fiber0g1%Total Sugars5gProtein1gCalcium20mg2%Iron0mg2%Potassium31mg1%

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