Incredible Corn Cake

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Incredible Corn Cake

Amazing Corn Cake

Updated on August 8, 2022


1 to 13 – x inch pan

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  • 1 (14.75 ounce) can cream-style corn

  • ½ cup packed brown sugar

  • ¾ cup white sugar

  • 3 eggs

  • 1 cup vegetable oil

  • 1 tablespoon baking powder

  • 2 ¼ cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 1 teaspoon ground cinnamon

  • ½ cup raisins

  • ½ cup chopped walnuts

  1. Stir together flour, baking powder, baking soda, cinnamon, and salt.

  2. In a mixing bowl, combine corn and sugars. Beat in eggs and oil till well blended. Mix flour mixture into batter. Stir in raisins and nuts. Pour batter into greased 9 x 13 inch pan.

  3. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or till cake tests done. Cool.

Nutrition Facts (per serving)

283Calories15g Fat34g Carbs4g Protein
Nutrition FactsServings Per Recipe18Calories283% Daily Value *Total Fat15g20%Saturated Fat2g11%Cholesterol31mg10%Sodium360mg16%Total Carbohydrate34g13%Dietary Fiber1g4%Total Sugars18gProtein4gVitamin C1mg6%Calcium64mg5%Iron1mg7%Potassium112mg2%

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