Amazing Corn Cake

Updated on August 8, 2022

Yield:

1 to 13 – x inch pan

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• 1 (14.75 ounce) can cream-style corn

• ½ cup packed brown sugar

• ¾ cup white sugar

• 3 eggs

• 1 cup vegetable oil

• 1 tablespoon baking powder

• 2 ¼ cups all-purpose flour

• 1 teaspoon baking soda

• 1 teaspoon salt

• 1 teaspoon ground cinnamon

• ½ cup raisins

• ½ cup chopped walnuts

1. Stir together flour, baking powder, baking soda, cinnamon, and salt.

2. In a mixing bowl, combine corn and sugars. Beat in eggs and oil till well blended. Mix flour mixture into batter. Stir in raisins and nuts. Pour batter into greased 9 x 13 inch pan.

3. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or till cake tests done. Cool.

I Made It

Nutrition Facts (per serving)

283Calories15g Fat34g Carbs4g Protein

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Nutrition FactsServings Per Recipe18Calories283% Daily Value *Total Fat15g20%Saturated Fat2g11%Cholesterol31mg10%Sodium360mg16%Total Carbohydrate34g13%Dietary Fiber1g4%Total Sugars18gProtein4gVitamin C1mg6%Calcium64mg5%Iron1mg7%Potassium112mg2%

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