Incredible Corn Cake
Amazing Corn Cake
Updated on August 8, 2022
1 to 13 – x inch panJump to Nutrition Facts
1 (14.75 ounce) can cream-style corn
½ cup packed brown sugar
¾ cup white sugar
1 cup vegetable oil
1 tablespoon baking powder
2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
½ cup raisins
½ cup chopped walnuts
- Stir together flour, baking powder, baking soda, cinnamon, and salt.
- In a mixing bowl, combine corn and sugars. Beat in eggs and oil till well blended. Mix flour mixture into batter. Stir in raisins and nuts. Pour batter into greased 9 x 13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or till cake tests done. Cool.
Nutrition Facts (per serving)
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