Maple and Brown Sugar Instant Pot® Oatmeal

Published on February 27, 2021

• 2 cups water, divided

• 1 cup old-fashioned oats

• ¾ cup milk

• 2 tablespoons packed dark brown sugar

• 2 tablespoons maple syrup

• ¼ teaspoon ground cinnamon

• 1 pinch salt

1. Pour 1 cup water in a multi-functional pressure cooker (such as Instant Pot®) and place a steamer rack trivet in the bottom.

2. Stir together remaining 1 cup water, oats, milk, brown sugar, maple syrup, cinnamon, and salt in a heat-safe bowl. Place the bowl on the trivet.

3. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 6 minutes. Allow 7 to 10 minutes for pressure to build.

4. Release pressure using the natural-release method according to manufacturer’s instructions, for 10 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.

5. Remove the bowl from the pressure cooker and stir. The oatmeal will thicken as it cools.

I Made It

Nutrition Facts (per serving)

304Calories5g Fat59g Carbs8g Protein

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Nutrition FactsServings Per Recipe2Calories304% Daily Value *Total Fat5g6%Saturated Fat2g8%Cholesterol7mg2%Sodium130mg6%Total Carbohydrate59g21%Dietary Fiber4g15%Total Sugars30gProtein8gVitamin C0mg1%Calcium163mg13%Iron2mg12%Potassium346mg7%

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