Italian Fried Steak with Roasted Pepper Pesto

Italian Fried Steak with Roasted Pepper Pesto
Italian Fried Steak with Roasted Pepper Pesto

If you’re looking to add some Italian flair to your dinner table, this recipe for Italian Fried Steak with Roasted Pepper Pesto is a perfect choice. The combination of succulent fried steak, smoky-sweet roasted red peppers, and flavorful fresh basil will transport your taste buds to Italy. This dish is easy to make and sure to impress your family and friends. Let’s dive into the recipe!

Ingredients

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Italian Fried Steak With Roasted Pepper Pesto Recipe – Food.com
  • ½ cup seasoned fine dry bread crumbs
  • ½ cup grated Romano or Parmesan cheese
  • 1 egg
  • 2 tablespoons water
  • 1 ½ pounds beef cubed steak
  • Salt
  • Ground black pepper
  • Olive oil
  • 1 12-ounce jar roasted red sweet peppers, drained
  • ⅔ cup fresh basil leaves

Instructions

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Italian Fried Steak With Roasted Pepper Pesto Recipe – Food.com
  1. In a shallow dish, combine the bread crumbs and half of the cheese.
  2. In another shallow dish, beat together the egg and water.
  3. Cut the beef into eight equal-sized portions and lightly sprinkle them with salt and black pepper.
  4. Dip each piece of meat into the egg mixture, then into the crumb mixture, pressing lightly to coat.
  5. In a 12-inch skillet, heat 1 tablespoon of olive oil over medium-high heat.
  6. Working in two batches, cook the steak for about 5 minutes per side, adding more oil as needed.
  7. Remove the steak from the skillet and transfer it to a serving platter. Cover to keep warm.
  8. Carefully wipe the skillet clean.
  9. Meanwhile, for the sauce, combine the drained sweet peppers and the remaining cheese in a blender or food processor. Process until nearly smooth.
  10. Finely chop ½ cup of the basil and set it aside.
  11. Transfer the pepper mixture to the hot skillet and heat it through. Remove from heat.
  12. Stir in the finely chopped basil.
  13. Pour the sauce over the steaks and sprinkle with the remaining basil.

Serving Suggestions

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Italian Fried Steak With Roasted Pepper Pesto Recipe – Food.com

Italian Fried Steak with Roasted Pepper Pesto pairs well with a fresh salad or crisp, steamed green beans dressed in olive oil and garlic. The vibrant flavors of the dish will be complemented by the freshness of the salad or the tender crunch of the green beans. Feel free to experiment with different side dishes to suit your personal taste.

Italian Fried Steak With Roasted Pepper Pesto

Italian Fried Steak With Roasted Pepper Pesto
Italian Fried Steak With Roasted Pepper Pesto

Nutrition Facts

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Italian Fried Steak With Roasted Pepper Pesto Recipe – Food.com
  • Servings Per Recipe: 4
  • Calories: 425
  • Total Fat: 21g
  • Saturated Fat: 8g
  • Cholesterol: 130mg
  • Sodium: 645mg
  • Total Carbohydrate: 15g
  • Total Sugars: 1g
  • Protein: 43g
  • Vitamin C: 1.5mg
  • Calcium: 191.8mg
  • Iron: 5mg
  • Potassium: 763mg
  • Folate, total: 44.4mcg
  • Vitamin B-12: 2.3mcg
  • Vitamin B-6: 0.6mg

Please note that these nutrition facts are per serving and are based on a daily diet of 2,000 calories. The values may vary depending on the specific ingredients and brands used.

About the Better Homes & Gardens Test Kitchen

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Italian Fried Steak With Roasted Pepper Pesto Recipe – Food.com

This recipe is brought to you by the Better Homes & Gardens Test Kitchen, which has been in operation for nearly 100 years. The Test Kitchen is dedicated to developing and testing practical, reliable recipes that readers can enjoy at home. The team consists of culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Each year, the Test Kitchen tests over 2,500 recipes, produces more than 2,500 food images, and creates over 1,000 food videos in their state-of-the-art test kitchen.

Conclusion

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Italian Fried Steak With Roasted Pepper Pesto Recipe – Food.com

Italian Fried Steak with Roasted Pepper Pesto is a delightful dish that brings the flavors of Italy to your table. The combination of the crispy fried steak, smoky roasted red pepper pesto, and fresh basil creates a harmonious and satisfying meal. Whether you’re cooking for a special occasion or simply want to elevate your weeknight dinner, this recipe is sure to please. Enjoy the taste of Italy in the comfort of your own home!

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