Anise Cookies IV

Updated on August 8, 2022

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a medium bowl, cream together the shortening, sugar and eggs until smooth. Stir in the anise extract. Combine the flour and baking powder; stir into the wet ingredients. Scoop out spoonfuls and roll into balls. Place balls 2 inches apart onto ungreased cookie sheets.

3. Bake for 8 to 10 minutes in the preheated oven, until light brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Frost when cool if desired.

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Nutrition Facts (per serving)

101Calories5g Fat12g Carbs2g Protein

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Nutrition FactsServings Per Recipe48Calories101% Daily Value *Total Fat5g6%Saturated Fat1g7%Cholesterol23mg8%Sodium39mg2%Total Carbohydrate12g4%Dietary Fiber0g1%Total Sugars4gProtein2gCalcium22mg2%Iron1mg3%Potassium20mg0%

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