Banana Cream Pie IV

Total Time:

4 hrs 10 mins

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• 1 (9 inch) prepared graham cracker crust

• 1 large banana, sliced

• 2 cups cold milk

• 2 (3.5 ounce) packages instant vanilla pudding mix

• ½ teaspoon ground cinnamon

• 1 (8 ounce) container frozen whipped topping, thawed

• ¼ cup caramel ice cream topping

1. Place banana slices in bottom of pie crust.

2. In a large bowl, combine milk, pudding mixes and cinnamon. Beat with wire whisk for 1 minute.

3. Gently stir in whipped topping to pudding, then spoon mixture into pie crust.

4. Cover and refrigerate for 4 hours until pie is set up. When pie is ready serve with caramel topping.

I Made It

Nutrition Facts (per serving)

322Calories14g Fat44g Carbs4g Protein

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Nutrition FactsServings Per Recipe8Calories322% Daily Value *Total Fat14g18%Saturated Fat7g37%Cholesterol7mg2%Sodium300mg13%Total Carbohydrate44g16%Dietary Fiber1g4%Total Sugars24gProtein4gVitamin C2mg8%Calcium110mg8%Iron1mg4%Potassium220mg5%

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