Monster Cookies IV

• 1 cup butter

• 1 cup white sugar

• 1 cup packed brown sugar

• 2 eggs

• 1 ½ teaspoons vanilla extract

• 1 tablespoon real maple syrup

• 1 cup all-purpose flour

• ½ cup whole wheat flour

• ⅓ cup graham cracker crumbs

• 1 teaspoon baking soda

• 1 teaspoon baking powder

• ½ teaspoon salt

• 3 cups rolled oats

• 2 cups semisweet chocolate chips

• 4 ounces finely grated chocolate bar

• ½ cup chopped walnuts

• ½ cup chopped cashews

• ½ cup chopped pecans

1. Place margarine in a large bowl. With an electric mixer, cream for 30 seconds. Stop and scrape bowl. Add sugars and cream for 2 minutes. Stop and scrape bowl. Add eggs, vanilla, and maple syrup. Mix for 2 minutes. Scrape bowl.

2. Add all-purpose flour, whole wheat flour, graham cracker crumbs, baking soda, baking powder, and salt. Mix on low for 1 minute. Add oatmeal and mix on low for 1 to 1 1/2 minutes, until thoroughly blended. Add chocolate and nuts. Mix on low for 30 seconds, just until blended.

3. Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes. Cool completely on wire racks.

I Made It

Nutrition Facts (per serving)

142Calories8g Fat18g Carbs2g Protein

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Nutrition FactsServings Per Recipe60Calories142% Daily Value *Total Fat8g10%Saturated Fat4g18%Cholesterol15mg5%Sodium86mg4%Total Carbohydrate18g7%Dietary Fiber1g4%Total Sugars12gProtein2gCalcium19mg1%Iron1mg4%Potassium65mg1%

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