Persimmon Cookies IV

Published on June 18, 2020

Total Time:

1 hrs 30 mins

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1. Preheat an oven to 375 degrees F (190 degrees C).

2. Whisk the flour, baking soda, cinnamon, and ginger in a bowl; set aside. Beat the butter and sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the persimmon pulp. Mix in the flour mixture until just incorporated. Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets.

3. Bake in the preheated oven until slightly puffed and golden brown, about 12 minutes. Cool on the pan for 5 minutes before removing to cool completely on a wire rack.

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Nutrition Facts (per serving)

160Calories6g Fat26g Carbs2g Protein

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Nutrition FactsServings Per Recipe36Calories160% Daily Value *Total Fat6g7%Saturated Fat3g17%Cholesterol24mg8%Sodium111mg5%Total Carbohydrate26g10%Dietary Fiber1g2%Total Sugars11gProtein2gVitamin C9mg43%Calcium9mg1%Iron1mg6%Potassium62mg1%

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