Taco Soup IV

• 2 pounds ground beef

• 1 onion, chopped

• 1 (10.75 ounce) can tomato puree

• 1 (15 ounce) can tomato sauce

• 1 cup water

• 1 (15 ounce) can pinto beans, drained and rinsed

• 1 (15 ounce) can whole kernel corn, drained

• 1 (1.25 ounce) package taco seasoning mix

1. In a medium stock pot brown beef and onion, about 10 minutes; drain grease if needed.

2. Add tomatoes, tomato sauce, water, beans, corn and taco seasoning. Bring to boil, reduce heat and simmer for 5 minutes.

3. Top with cheese, corn chips, sour cream and olives.

I Made It

Nutrition Facts (per serving)

474Calories31g Fat26g Carbs24g Protein

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Nutrition FactsServings Per Recipe8Calories474% Daily Value *Total Fat31g40%Saturated Fat12g62%Cholesterol97mg32%Sodium1093mg48%Total Carbohydrate26g9%Dietary Fiber4g16%Total Sugars7gProtein24gVitamin C9mg47%Calcium45mg3%Iron4mg23%Potassium780mg17%

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