IX. Coconut Cream Pie

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IX. Coconut Cream Pie

Coconut Cream Pie IX

  1. Combine sugar, flour, milk and cream in a heavy saucepan. Cook over medium-high heat, stirring constantly, until thick and bubbly. Continue to boil for one minute. Remove from heat.

  2. In a medium bowl, beat the egg yolks. Gradually stir in 1/4 of the hot mixture into yolks. Pour yolks back into remaining hot mixture stirring constantly. Cook, stirring constantly, for 2 minutes. Remove from heat and stir in coconut. Pour into baked pie shell.

  3. Chill for several hours or overnight before serving.

Nutrition Facts (per serving)

351Calories19g Fat42g Carbs6g Protein
Nutrition FactsServings Per Recipe8Calories351% Daily Value *Total Fat19g24%Saturated Fat9g47%Cholesterol120mg40%Sodium190mg8%Total Carbohydrate42g15%Dietary Fiber2g7%Total Sugars24gProtein6gVitamin C0mg1%Calcium81mg6%Iron1mg7%Potassium164mg3%

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