Coconut Cream Pie IX

1. Combine sugar, flour, milk and cream in a heavy saucepan. Cook over medium-high heat, stirring constantly, until thick and bubbly. Continue to boil for one minute. Remove from heat.

2. In a medium bowl, beat the egg yolks. Gradually stir in 1/4 of the hot mixture into yolks. Pour yolks back into remaining hot mixture stirring constantly. Cook, stirring constantly, for 2 minutes. Remove from heat and stir in coconut. Pour into baked pie shell.

3. Chill for several hours or overnight before serving.

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Nutrition Facts (per serving)

351Calories19g Fat42g Carbs6g Protein

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Nutrition FactsServings Per Recipe8Calories351% Daily Value *Total Fat19g24%Saturated Fat9g47%Cholesterol120mg40%Sodium190mg8%Total Carbohydrate42g15%Dietary Fiber2g7%Total Sugars24gProtein6gVitamin C0mg1%Calcium81mg6%Iron1mg7%Potassium164mg3%

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