Bacon Jam

Updated on September 2, 2022

Total Time:

1 hrs 35 mins

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• 2 pounds bacon, cut into 1-inch pieces

• ½ cup bacon drippings

• 2 large yellow onions, cut into very thin slivers

• ½ cup brown sugar

• ¼ cup garlic, minced

• 1 teaspoon ground cayenne pepper

• ½ teaspoon ground cinnamon

• ½ teaspoon ground nutmeg

• 1 cup bourbon whiskey

• 1 cup brewed coffee

• ½ cup sherry vinegar

• ½ cup maple syrup

• ¾ cup ketchup

1. Cook and stir bacon in a large saucepan over medium-high heat until bacon starts to brown, about 10 minutes; drain grease, retaining 1/4 of the drippings. Stir onions into bacon and drippings; cook and stir until soft, about 10 minutes. Stir in brown sugar; cook until onions are sticky and browned, about 5 more minutes. Mix in garlic, cayenne pepper, cinnamon, and nutmeg. Cook and stir until garlic is soft, about 5 minutes.

2. Mix in bourbon whiskey, coffee, sherry vinegar, and maple syrup. Bring to a boil, reduce heat to low, and cook until the bacon jam is thickened but not completely dry, stirring occasionally to prevent burning, about 35 minutes. Mix in ketchup and cook 5 more minutes.

3. Remove from heat, let the bacon jam cool, and pulse in a food processor to a slightly chunky, spreadable consistency. Bacon jam will store in the refrigerator, covered, up to 2 weeks.

I Made It

Nutrition Facts (per serving)

140Calories8g Fat10g Carbs4g Protein

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Nutrition FactsServings Per Recipe32Calories140% Daily Value *Total Fat8g10%Saturated Fat3g14%Cholesterol14mg5%Sodium287mg12%Total Carbohydrate10g3%Dietary Fiber0g1%Total Sugars8gProtein4gVitamin C2mg10%Calcium13mg1%Iron0mg2%Potassium115mg2%

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