Okasan’s Japanese Steamed Salmon

Published on May 15, 2020

• 1 (1 pound) salmon side, bones removed with pliers

• 1 cup chicken broth

• 2 tablespoons minced fresh ginger root

• 1 tablespoon dried minced onion

• 2 tablespoons soy sauce

• 1 tablespoon mirin (Japanese sweet wine)

• 1 tablespoon sesame oil

1. Quarter or halve salmon side. Set aside.

2. Combine chicken broth, ginger, minced onion, soy sauce, mirin, and sesame oil in a large, heavy pot. Bring liquid to a boil over medium-high heat, then reduce heat to a simmer.

3. Place a steamer basket into the pot. Lay salmon in the steamer basket in a single layer. Cover pot and steam, 5 to 7 minutes, checking salmon for desired doneness. Remove salmon and keep warm.

4. Boil liquid until it has reduced into a sauce, 2 to 4 minutes. Spoon over steamed salmon.

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Nutrition Facts (per serving)

174Calories7g Fat3g Carbs22g Protein

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Nutrition FactsServings Per Recipe4Calories174% Daily Value *Total Fat7g9%Saturated Fat2g8%Cholesterol49mg16%Sodium674mg29%Total Carbohydrate3g1%Dietary Fiber0g1%Total Sugars2gProtein22gVitamin C2mg11%Calcium46mg4%Iron1mg4%Potassium429mg9%

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