Japanese Steamed Salmon from Okasan

Rate this post
Japanese Steamed Salmon from Okasan

Okasan’s Japanese Steamed Salmon

Published on May 15, 2020

  • 1 (1 pound) salmon side, bones removed with pliers

  • 1 cup chicken broth

  • 2 tablespoons minced fresh ginger root

  • 1 tablespoon dried minced onion

  • 2 tablespoons soy sauce

  • 1 tablespoon mirin (Japanese sweet wine)

  • 1 tablespoon sesame oil

  1. Quarter or halve salmon side. Set aside.

  2. Combine chicken broth, ginger, minced onion, soy sauce, mirin, and sesame oil in a large, heavy pot. Bring liquid to a boil over medium-high heat, then reduce heat to a simmer.

  3. Place a steamer basket into the pot. Lay salmon in the steamer basket in a single layer. Cover pot and steam, 5 to 7 minutes, checking salmon for desired doneness. Remove salmon and keep warm.

  4. Boil liquid until it has reduced into a sauce, 2 to 4 minutes. Spoon over steamed salmon.

Nutrition Facts (per serving)

174Calories7g Fat3g Carbs22g Protein
None
Nutrition FactsServings Per Recipe4Calories174% Daily Value *Total Fat7g9%Saturated Fat2g8%Cholesterol49mg16%Sodium674mg29%Total Carbohydrate3g1%Dietary Fiber0g1%Total Sugars2gProtein22gVitamin C2mg11%Calcium46mg4%Iron1mg4%Potassium429mg9%
None

You are looking for information, articles, knowledge about the topic Japanese Steamed Salmon from Okasan on internet, you do not find the information you need! Here are the best content compiled and compiled by the smartinvestplan.com team, along with other related topics such as: Recipe.

Related videos about Japanese Steamed Salmon from Okasan


[‘
‘]
  Meringue-Topped Blueberry Lemon Bars

Similar Posts