Japanese Ume Dressing by Nona

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Japanese Ume Dressing by Nona

Nona’s Japanese Ume Dressing

Updated on January 14, 2022

  • ½ cup vegetable oil

  • ¼ cup chopped onion

  • ¼ cup rice vinegar

  • 1 tablespoon toasted sesame seeds

  • 1 tablespoon minced fresh ginger root

  • 1 tablespoon umeboshi, minced

  • 1 ½ teaspoons lemon juice

  • 1 teaspoon white sugar, or more to taste

  • 1 teaspoon salt

  • ground black pepper to taste

  1. Place the vegetable oil, onion, rice vinegar, sesame seeds, ginger, umeboshi, lemon juice, sugar, salt, and pepper into a blender. Cover, and puree until smooth, about 30 seconds.

Nutrition Facts (per serving)

133Calories14g Fat2g Carbs0g Protein
Nutrition FactsServings Per Recipe8Calories133% Daily Value *Total Fat14g18%Saturated Fat2g11%Sodium473mg21%Total Carbohydrate2g1%Dietary Fiber0g1%Total Sugars1gProtein0gVitamin C1mg5%Calcium14mg1%Iron0mg2%Potassium24mg1%

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