Jeanine’s Decadent Brownies

Updated on January 14, 2022

• 2 cups white sugar

• 1 ½ cups all-purpose flour

• 1 cup vegetable oil

• ¼ cup cocoa powder

• 4 eggs

• 1 teaspoon salt

• 1 teaspoon vanilla extract

• 1 cup walnut halves (Optional)

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish.

2. Mix sugar, flour, oil, cocoa powder, eggs, salt, and vanilla extract together in a bowl; beat with an electric mixer for 3 minutes. Fold walnuts into batter. Pour batter into the prepared baking dish.

3. Bake in the preheated oven until a toothpick inserted in the center of the brownies comes out clean, 30 to 35 minutes.

I Made It

Nutrition Facts (per serving)

220Calories13g Fat24g Carbs3g Protein

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Nutrition FactsServings Per Recipe24Calories220% Daily Value *Total Fat13g17%Saturated Fat2g9%Cholesterol31mg10%Sodium109mg5%Total Carbohydrate24g9%Dietary Fiber1g3%Total Sugars17gProtein3gVitamin C0mg1%Calcium12mg1%Iron1mg4%Potassium64mg1%

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