Jell Pie from Mom-Mom

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Jell Pie from Mom-Mom

Mom-Mom’s Jell Pie

Additional Time:

1 day 6 hrs

Total Time:

1 day 6 hrs 30 mins

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  • 1 (3 ounce) package cherry flavored Jell-O®

  • 1 (3 ounce) package lime flavored Jell-O® mix

  • 1 (3 ounce) package orange flavored Jell-O® mix

  • 1 (3 ounce) package lemon flavored Jell-O®

  • ¼ cup white sugar

  • ½ cup unsweetened pineapple juice

  • 2 ½ cups heavy whipping cream

  • 2 (3 ounce) packages ladyfingers

  1. Prepare cherry, lime, and orange gelatin according to package directions. Chill each flavor in an 8×8- or 9×9-inch square pan until firm.

  2. In a medium bowl, mix lemon gelatin with sugar and pineapple juice. Chill until partially set. In a large bowl, beat whipping cream until stiff peaks form. Fold in lemon gelatin mixture. Cut cherry, lime, and orange gelatin into 1-inch cubes, and gently fold into whipped cream mixture.

  3. Line a 9×13-inch pan with lady fingers. Spread gelatin mixture into pan. Chill overnight.

Nutrition Facts (per serving)

346Calories20g Fat39g Carbs5g Protein
Nutrition FactsServings Per Recipe12Calories346% Daily Value *Total Fat20g25%Saturated Fat12g60%Cholesterol99mg33%Sodium167mg7%Total Carbohydrate39g14%Dietary Fiber0g1%Total Sugars29gProtein5gVitamin C1mg7%Calcium40mg3%Iron1mg3%Potassium67mg1%

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