John’s Baked Pork Chops Stuffed with Smoked Gouda and Bacon

Published on April 2, 2019

• 2 ounces smoked Gouda cheese, shredded

• 4 slices cooked bacon, crumbled

• ¼ cup chopped fresh parsley

• ⅛ teaspoon ground black pepper

• 2 (2 1/4-inch thick) center-cut boneless pork chops

• 1 teaspoon olive oil

• 1 egg

• 1 cup bread crumbs

• ¼ teaspoon salt

• ground black pepper to taste

• 1 apple, cored

• 1 green onion

• 2 pieces red grapes

1. Preheat oven to 350 degrees F (175 degrees C).

2. Combine Gouda cheese, bacon, parsley, and 1/8 teaspoon black pepper together in a bowl.

3. Cut each pork chop from one side through the middle horizontally to within 1/2 inch of the other side. Open the two sides and spread them out like an open book. Stuff cheese mixture into each pocket and close; secure with a wooden toothpick. Coat each stuffed pork chop with olive oil.

4. Whisk egg in a bowl. Mix bread crumbs, salt, and black pepper to taste together in a separate bowl. Carefully dip each stuffed pork chop in the egg; press chop into bread crumb mixture until evenly coated. Place breaded pork chops in a 9×13-inch casserole dish.

5. Bake in preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Garnish pork chops with cored apple, green onion, and red grapes.

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Nutrition Facts (per serving)

673Calories25g Fat52g Carbs59g Protein

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Nutrition FactsServings Per Recipe2Calories673% Daily Value *Total Fat25g32%Saturated Fat10g50%Cholesterol232mg77%Sodium1026mg45%Total Carbohydrate52g19%Dietary Fiber5g17%Total Sugars12gProtein59gVitamin C15mg76%Calcium341mg26%Iron5mg27%Potassium870mg19%

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