John’s Stuffed Baked Pork Chops with Smoked Gouda and Bacon

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John’s Stuffed Baked Pork Chops with Smoked Gouda and Bacon

John’s Baked Pork Chops Stuffed with Smoked Gouda and Bacon

Published on April 2, 2019

  • 2 ounces smoked Gouda cheese, shredded

  • 4 slices cooked bacon, crumbled

  • ¼ cup chopped fresh parsley

  • ⅛ teaspoon ground black pepper

  • 2 (2 1/4-inch thick) center-cut boneless pork chops

  • 1 teaspoon olive oil

  • 1 egg

  • 1 cup bread crumbs

  • ¼ teaspoon salt

  • ground black pepper to taste

  • 1 apple, cored

  • 1 green onion

  • 2 pieces red grapes

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine Gouda cheese, bacon, parsley, and 1/8 teaspoon black pepper together in a bowl.

  3. Cut each pork chop from one side through the middle horizontally to within 1/2 inch of the other side. Open the two sides and spread them out like an open book. Stuff cheese mixture into each pocket and close; secure with a wooden toothpick. Coat each stuffed pork chop with olive oil.

  4. Whisk egg in a bowl. Mix bread crumbs, salt, and black pepper to taste together in a separate bowl. Carefully dip each stuffed pork chop in the egg; press chop into bread crumb mixture until evenly coated. Place breaded pork chops in a 9×13-inch casserole dish.

  5. Bake in preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Garnish pork chops with cored apple, green onion, and red grapes.

Nutrition Facts (per serving)

673Calories25g Fat52g Carbs59g Protein
None
Nutrition FactsServings Per Recipe2Calories673% Daily Value *Total Fat25g32%Saturated Fat10g50%Cholesterol232mg77%Sodium1026mg45%Total Carbohydrate52g19%Dietary Fiber5g17%Total Sugars12gProtein59gVitamin C15mg76%Calcium341mg26%Iron5mg27%Potassium870mg19%
None

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