Updated on August 22, 2022
½ cup butter
1 cup white sugar
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
¼ teaspoon baking soda
2 cups crushed cornflakes cereal
⅔ cup any flavor fruit jam
- In a large mixing bowl, cream together the butter and sugar. Add the eggs and vanilla, and mix well. Sift together the flour, baking powder, baking soda and salt; add to mixture. Stir until well blended. Refrigerate dough until firm.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Roll dough into 1-inch balls and roll in crushed corn flakes. Place on cookie sheets, about 2 inches apart. Indent the center of each ball with your thumb and fill with jam or jelly.
- Bake for 15 to 20 minutes in the preheated oven, or until firm.
Nutrition Facts (per serving)
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