Jubilees

Updated on August 22, 2022

• ½ cup butter

• 1 cup white sugar

• 2 eggs

• 1 teaspoon vanilla extract

• 1 ½ cups all-purpose flour

• 1 teaspoon baking powder

• ½ teaspoon salt

• ¼ teaspoon baking soda

• 2 cups crushed cornflakes cereal

• ⅔ cup any flavor fruit jam

1. In a large mixing bowl, cream together the butter and sugar. Add the eggs and vanilla, and mix well. Sift together the flour, baking powder, baking soda and salt; add to mixture. Stir until well blended. Refrigerate dough until firm.

2. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

3. Roll dough into 1-inch balls and roll in crushed corn flakes. Place on cookie sheets, about 2 inches apart. Indent the center of each ball with your thumb and fill with jam or jelly.

4. Bake for 15 to 20 minutes in the preheated oven, or until firm.

I Made It

Nutrition Facts (per serving)

179Calories6g Fat30g Carbs2g Protein

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Nutrition FactsServings Per Recipe18Calories179% Daily Value *Total Fat6g7%Saturated Fat3g17%Cholesterol34mg11%Sodium180mg8%Total Carbohydrate30g11%Dietary Fiber1g2%Total Sugars17gProtein2gVitamin C2mg9%Calcium24mg2%Iron2mg9%Potassium32mg1%

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