Kai’s Potstickers with Chicken

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Kai’s Potstickers with Chicken

Kai’s Chicken Potstickers

Published on March 5, 2020

  • ¾ cup canola oil, divided

  • ½ onion, minced

  • 1 cup finely shredded carrots

  • ¾ cup finely shredded cabbage

  • 1 pound ground chicken

  • 2 tablespoons dark brown sugar

  • 2 tablespoons sesame seeds

  • 1 tablespoon sesame oil

  • 1 tablespoon Chinese five-spice powder

  • 1 tablespoon minced garlic

  • 1 tablespoon minced fresh ginger root

  • 1 ½ teaspoons kosher salt

  • ½ teaspoon ground black pepper

  • 60 wonton wrappers

  • ¾ cup chicken broth

  1. Heat 2 teaspoons canola oil in a large skillet over medium-high heat. Add onion, carrots, and cabbage; saute until slightly soft, about 3 minutes. Transfer to a large bowl; cool for 15 minutes. Add chicken, brown sugar, sesame seeds, sesame oil, five-spice powder, garlic, ginger, salt, and pepper. Mix until filling is well combined.

  2. Separate and place wonton wrappers onto your work surface. Spoon about 1 1/2 teaspoons of the filling onto the center of each wrapper. Use your finger or a pastry brush to lightly moisten edges with water. Fold one corner over the filling onto the opposite corner to form a triangle. Fold 2 corners over to meet in the center; press together, squeezing out as much air from the center as you can.

  3. Preheat oven to 200 degrees F (95 degrees C). Set a wire rack on a baking sheet.

  4. Heat 1 tablespoon oil in the same skillet over medium heat. Add 6 to 8 potstickers; cook until golden brown, flipping once halfway, 4 to 5 minutes. Add 1 1/2 tablespoons chicken broth to the skillet. Steam, covered, until potstickers are no longer pink on the inside, about 1 minute. Transfer to the wire rack.

  5. Place baking sheet in the preheated oven to keep potstickers warm. Cook remaining potstickers with the remaining oil and chicken broth.

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Nutrition Facts (per serving)

321Calories17g Fat29g Carbs13g Protein
Nutrition FactsServings Per Recipe12Calories321% Daily Value *Total Fat17g22%Saturated Fat2g8%Cholesterol26mg9%Sodium502mg22%Total Carbohydrate29g10%Dietary Fiber2g5%Total Sugars3gProtein13gVitamin C4mg18%Calcium54mg4%Iron2mg13%Potassium196mg4%

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