Kamin Gkai

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Kamin Gkai

Gkai Kamin

  • 1 (2 to 3 pound) whole chicken

  • 2 stalks lemon grass

  • 12 cloves garlic

  • 2 tablespoons salt

  • 5 tablespoons peeled and chopped fresh turmeric

  • 1 teaspoon whole white peppercorns

  1. Cut roots and leafy tops off lemon grass stalks. In a mortar and pestle, pound lemongrass, salt, garlic, turmeric, and pepper into a fine paste.

  2. Cut open chicken lengthwise. Separate into 2 pieces, and rinse well. Rub chicken with mixed spice paste. Marinate in refrigerator for 4 hours or overnight.

  3. Grill over moderate heat for 10 to 15 minutes, or until well done and evenly brown. Serve hot.

Nutrition Facts (per serving)

407Calories22g Fat11g Carbs40g Protein
None
Nutrition FactsServings Per Recipe4Calories407% Daily Value *Total Fat22g28%Saturated Fat6g30%Cholesterol121mg40%Sodium3608mg157%Total Carbohydrate11g4%Dietary Fiber2g7%Total Sugars0gProtein40gVitamin C3mg17%Calcium58mg4%Iron6mg34%Potassium446mg9%
None

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