Easy Keto Cheese Crackers

Published on August 18, 2020

1. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

2. Combine mozzarella and cream cheese in a microwaveable bowl. Sprinkle almond flour over top. Cover bowl with a paper towel and microwave until cheese is bubbly, but not burnt, about 1 minute.

3. Mix cheeses and almond flour evenly until they form a ball of dough. Let cool, about 10 minutes.

4. Add egg to mixture and reform dough ball.

5. Roll out dough between 2 sheets of parchment paper to a 1/8-inch thickness; the thinner, the crispier. Cut into small 1-inch squares. Place squares on the prepared baking sheet.

6. Bake in the preheated oven for 5 minutes. Flip crackers and bake until golden, about 5 minutes more.

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Nutrition Facts (per serving)

262Calories20g Fat6g Carbs15g Protein

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Nutrition FactsServings Per Recipe6Calories262% Daily Value *Total Fat20g26%Saturated Fat7g35%Cholesterol66mg22%Sodium273mg12%Total Carbohydrate6g2%Dietary Fiber2g8%Total Sugars1gProtein15gCalcium307mg24%Iron0mg2%Potassium54mg1%

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