Slow Cooker Kielbasa Stew

Published on April 2, 2019

Total Time:

4 hrs 15 mins

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• 2 pounds kielbasa sausage, cut into 1 inch pieces

• 1 ½ pounds sauerkraut, drained and rinsed

• 2 Granny Smith apples – peeled, cored and sliced into rings

• ¾ onion, sliced into rings

• 2 pounds red potatoes, quartered

• 1 ½ cups chicken broth

• ½ teaspoon caraway seeds

• ½ cup shredded Swiss cheese

1. Place half the sausage in a slow cooker, and top with the sauerkraut. Cover with the remaining sausage, apples, and onion. Top with the potatoes. Pour chicken broth over all, and sprinkle with caraway seeds.

2. Cover, and cook on High 4 hours, or until potatoes are tender. Top each serving with Swiss cheese.

I Made It

Nutrition Facts (per serving)

495Calories33g Fat31g Carbs19g Protein

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Nutrition FactsServings Per Recipe8Calories495% Daily Value *Total Fat33g43%Saturated Fat12g59%Cholesterol82mg27%Sodium1789mg78%Total Carbohydrate31g11%Dietary Fiber5g18%Total Sugars9gProtein19gVitamin C25mg124%Calcium115mg9%Iron3mg17%Potassium1062mg23%

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