Stewed Korean Short Ribs (Kalbi Jim)

Total Time:

1 hrs 20 mins

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• 2 pounds beef short ribs, trimmed

• 1 green onion, chopped

• 2 carrots, peeled and chopped

• 4 cloves garlic, minced

• 1 (1 inch) piece fresh ginger root, chopped

• ½ cup reduced-sodium soy sauce

• ¼ cup brown sugar

• 2 cups water to cover

1. Score the surface of each beef short rib in a diamond pattern. Combine beef, green onion, carrots, garlic, ginger, soy sauce, and brown sugar in a large skillet. Pour enough water to cover the beef. Bring to a boil over medium-high heat, then reduce heat to medium-low. Simmer until beef is tender, about 1 hour. Skim off excess oil before serving.

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Nutrition Facts (per serving)

647Calories55g Fat14g Carbs23g Protein

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Nutrition FactsServings Per Recipe6Calories647% Daily Value *Total Fat55g70%Saturated Fat24g119%Cholesterol115mg38%Sodium805mg35%Total Carbohydrate14g5%Dietary Fiber1g4%Total Sugars11gProtein23gVitamin C3mg13%Calcium41mg3%Iron3mg17%Potassium498mg11%

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