Slow Cooker Leg of Lamb

Published on March 9, 2020

Total Time:

6 hrs 15 mins

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• 1 small lemon

• 2 tablespoons chopped fresh rosemary

• 5 cloves garlic, minced

• 1 tablespoon chopped fresh thyme

• 1 tablespoon chopped fresh parsley

• 1 tablespoon olive oil

• 1 teaspoon sea salt

• 1 teaspoon ground black pepper

• ¼ teaspoon onion powder

• 1 (3 pound) leg of lamb

• ½ cup vegetable broth

1. Grate lemon zest into a mortar; add rosemary, garlic, thyme, parsley, olive oil, sea salt, black pepper, and onion powder. Grind into a paste using a pestle.

2. Pat lamb dry and rub herb mixture all over the lamb. Place lamb into a 3-quart slow cooker and squeeze juice of the lemon over lamb. Add broth and cover.

3. Cook on Low for 6 to 8 hours.

I Made It

Nutrition Facts (per serving)

205Calories13g Fat3g Carbs20g Protein

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Nutrition FactsServings Per Recipe8Calories205% Daily Value *Total Fat13g16%Saturated Fat5g24%Cholesterol69mg23%Sodium300mg13%Total Carbohydrate3g1%Dietary Fiber1g4%Total Sugars0gProtein20gVitamin C13mg63%Calcium25mg2%Iron5mg25%Potassium279mg6%

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