Leg of Lamb in the Slow Cooker

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Leg of Lamb in the Slow Cooker

Slow Cooker Leg of Lamb

Published on March 9, 2020

Total Time:

6 hrs 15 mins

Jump to Nutrition Facts

  • 1 small lemon

  • 2 tablespoons chopped fresh rosemary

  • 5 cloves garlic, minced

  • 1 tablespoon chopped fresh thyme

  • 1 tablespoon chopped fresh parsley

  • 1 tablespoon olive oil

  • 1 teaspoon sea salt

  • 1 teaspoon ground black pepper

  • ¼ teaspoon onion powder

  • 1 (3 pound) leg of lamb

  • ½ cup vegetable broth

  1. Grate lemon zest into a mortar; add rosemary, garlic, thyme, parsley, olive oil, sea salt, black pepper, and onion powder. Grind into a paste using a pestle.

  2. Pat lamb dry and rub herb mixture all over the lamb. Place lamb into a 3-quart slow cooker and squeeze juice of the lemon over lamb. Add broth and cover.

  3. Cook on Low for 6 to 8 hours.

Nutrition Facts (per serving)

205Calories13g Fat3g Carbs20g Protein
Nutrition FactsServings Per Recipe8Calories205% Daily Value *Total Fat13g16%Saturated Fat5g24%Cholesterol69mg23%Sodium300mg13%Total Carbohydrate3g1%Dietary Fiber1g4%Total Sugars0gProtein20gVitamin C13mg63%Calcium25mg2%Iron5mg25%Potassium279mg6%

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