Lemon Cake from Germany

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Lemon Cake from Germany

German Lemon Cake

Published on June 18, 2020

Total Time:

1 hrs 35 mins

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  • 1 ⅛ cups butter, softened

  • 1 ¼ cups white sugar

  • 5 eggs

  • 3 tablespoons rum (Optional)

  • 1 cup all-purpose flour

  • 1 cup cornstarch

  • ⅓ cup lemon juice

  • 1 cup confectioners’ sugar

  1. Preheat the oven to 350 degrees (175 degrees C). Grease a 9×5 inch loaf pan.

  2. In a large bowl, beat the butter and sugar together until light and fluffy. Beat in the eggs, one at a time, mixing well after each one. Stir in the rum, then mix in the flour and cornstarch. Pour into the prepared loaf pan.

  3. Bake for 1 hour and 15 minutes in the preheated oven, or until a knife inserted into the crown comes out clean. Cool for at least 10 minutes before removing from the pan.

  4. While the cake is baking, mix together the lemon juice and confectioners’ sugar. When the cake comes out of the oven, poke with a long fork or knitting needle all over. Pour the glaze over the top,and let it soak in. Cut into slices to serve.

Nutrition Facts (per serving)

392Calories19g Fat50g Carbs4g Protein
Nutrition FactsServings Per Recipe12Calories392% Daily Value *Total Fat19g25%Saturated Fat12g58%Cholesterol123mg41%Sodium153mg7%Total Carbohydrate50g18%Dietary Fiber0g1%Total Sugars31gProtein4gVitamin C3mg16%Calcium19mg1%Iron1mg5%Potassium54mg1%

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