Lemon-Dill Sauce for Broiled Salmon

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Lemon-Dill Sauce for Broiled Salmon

Broiled Salmon with Lemon-Dill Sauce

Published on April 2, 2020

  • 1 teaspoon ground black pepper

  • 4 (6 ounce) salmon steaks

  • 2 tablespoons mayonnaise

  • 2 tablespoons lemon juice

  • 1 teaspoon Dijon mustard

  • ¾ teaspoon dried dill weed

  • 4 lemon wedges (Optional)

  1. Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler. Line a baking pan with aluminum foil.

  2. Sprinkle pepper on both sides of salmon steaks. Place on the prepared baking pan.

  3. Broil salmon under the preheated broiler until it flakes easily with a fork, 3 to 5 minutes per side.

  4. While salmon is cooking, stir mayonnaise, lemon juice, Dijon, and dill together in a small bowl until a smooth sauce is achieved.

  5. Portion salmon steaks on a plate, spoon sauce over top, and garnish with lemon wedges.

Nutrition Facts (per serving)

239Calories11g Fat3g Carbs31g Protein
None
Nutrition FactsServings Per Recipe4Calories239% Daily Value *Total Fat11g14%Saturated Fat2g11%Cholesterol75mg25%Sodium148mg6%Total Carbohydrate3g1%Dietary Fiber1g3%Total Sugars0gProtein31gVitamin C16mg80%Calcium74mg6%Iron1mg7%Potassium611mg13%
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